Petra 5078 (12.5 kg / 27.5 lbs)

Petra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.

This flour develops a strong and flexible gluten network and it's particularly recommended for Roman-style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.

Specifications:

• 12.5 kg / 28 lbs
• Tipo 0 flour from Italian and European grains
• W: 350-380
• P/L: 0.60-0.70 
• Protein content: 13.7%
  
• Supports up to 85% hydration

For further information, please refer to the spec / data sheet.