Nutrition Class-XII Semester-3 (English Version)
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Nutrition Class-XII Semester-3 (English Version)
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Author: Dr. Anindita Ray (Chakravarti)
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Publisher: Oriental Book Company Pvt Ltd
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Language: English
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Edition: First
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Number of Pages: 224
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Binding: Paperback
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Release Date: 2025
About the Book:
Nutrition Class-XII Semester-3 by Dr. Anindita Ray (Chakravarti) is an essential textbook designed for Class XII students pursuing their Nutrition curriculum in the third semester. This book covers various concepts and principles of nutrition in an accessible and detailed manner, providing students with all the necessary knowledge to excel in their exams.
The 224 pages are carefully crafted to explain complex topics related to human nutrition, biochemical processes, food systems, and dietary requirements. The content is organized in a way that helps students build a strong foundation in nutrition science, preparing them for higher studies or careers in healthcare and food industries.
Key Features:
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In-depth coverage of Nutrition concepts for Class XII Semester-3
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Simplified explanations for better understanding of complex topics
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Designed to align with Class XII syllabus
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Published by Oriental Book Company Pvt Ltd
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