Little Sardines in Olive Oil

Fishwife's Little Sardines are wild-caught in the North Atlantic during the winter months by small, family-owned boats in the Northeast Atlantic, ensuring they are at their peak quality and nutritional value. Hand-packed using traditional methods, they are preserved in Spanish olive oil infused with lemon zest, crushed garlic, and sea salt, delivering a perfect balance of acidity, savory depth, and brightness. Packed with essential Omega-3s, Calcium, Vitamin D, and Vitamin B12, these sardines are considered a "superfish" for their impressive nutritional profile.

Serving Recommendations:

With their zesty, savory flavor, these sardines are perfect for enjoying on crackers, tossing into salads, or incorporating into pasta dishes. They're a delicious and nutritious addition to any meal or snack.

Net Weight: 3.7 oz/tin | BPA-Free