Kenya Great Rift Nandi (Anaerobic Natural)

The ripe arabica cherries are hand sorted and floated, before being fermented in sealed barrels for 96 hours. They are then slowly sun-dried, with regular turning of the cherries for even drying, creating a deeply fruity, jammy coffee. “Rich volcanic soils, cool misty mornings, and abundant sugarcane farms contribute to a naturally sweet and vibrant cup profile. As more producers invest in the region, Nandi Hills is quickly developing a reputation for clean, high-elevation coffees that offer a fresh, modern expression of Kenyan terroir.

Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)