Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound
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Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound
Prague powder no.1, Also referred to as tinted cure or pink curing salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder no.1 Contains 6.25% Sodium nitrite and 93.75% Sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague powder no.1 Is essential to prevent food poisoning. Additionally, Prague powder no.1 Provides a distinct flavor and helps to prevent product discoloration. Prague powder no.1 Can be used in the preserving and curing of: semi-dry and cooked meats, sausage, fish, jerky, bacon, ham, pastrami, hard salami, corned beef.
- Contains 1 lb. Of Prague powder no1 pink curing salt
- Also referred to as tinted cure or pink curing salt
- A critical component in the meat curing and sausage making process
- Enough to cure 100 lbs. Of meat
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