Botromagno Pier delle Vigne 2014

Tasting Notes

Opaque ruby in color, aromas of wild red berries, vanilla, black pepper, tobacco leaf, cinnamon, and bittersweet chocolate abound on the nose. On the palate, the wine shows expressive notes of ripe berries and blackberries while boasting a velvety, elegant texture—this hearty red achieves perfect equilibrium between fruit and oak.

Food Pairing

Pair this wine with steak tartare, barbecue sauces, smoked paprika-crusted filets, and beef with poblano mole.